GomovFlix

Huh Young-man, Ryu Soo-young and Mimi explore the quintessential Korean table — diving into rice, side dishes, wraps, bibimbap, cured meats and...

The trio finds the beauty and pride in seasonal dishes — biting into a diverse meal of oysters, greens, jellies, bamboo, mushrooms, seafood and...

Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.

Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to...

A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking...

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.