GomovFlix

Heo Yeong-man, Ryu Su-yeong and Mimi explore all the ways kimchi is made and used as an ingredient across the country — from ancient times to...

The hosts dive into the meticulous steps required to create the iconic dish in different parts of Korea — from sourcing quality ingredients to...

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.

Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to...

The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved...

Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.