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Season 1 examines the food-centric world of Chef David Chang. From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs,...

Season 2 features two culinary masters: Sean Brock and April Bloomfield. In the first eight episodes of season two, Chef Sean Brock of...

Join chefs Magnus Nilsson and Ed Lee as they show viewers what it truly means to cook, think, create and live in the food-obsessed world that is The...

In Season 4, enter the minds of chefs Gabrielle Hamilton and David Kinch. Follow these two great culinary figures from their home kitchens to...

In Season 5, enter the mind of Chef Ludo Lefebvre. Along with eight episodes featuring the world-renowned chef and currently one of the most...

This season of The Mind of a Chef dives into the expansive imagination of Danny Bowien, chef and owner of New York's Mission Chinese Food....

Ed returns to his roots in East Brooklyn and the eclectic mix of cuisines that inspired how he cooks today.

Head to Houston, Texas, where a sweat-inducing crawfish dinner exemplifies how flavors can blend together to create an entirely new American cuisine.

Travel with Ed to the foothills of the Andes to explore the most elemental part of cooking: fire.

Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.

From the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State.

What grows together, goes together. Ed explores combining the food of different cultures as culinary borders disappear.

The more things change… the more they continue to change. Explore the ephemeral with Ed as he tries his hand at cooking alternative meats.

Ed tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.

Explore the ways that the Scandinavian people have survived winter through the practice of preservation and aging with Chef Magnus Nilsson.

After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the...

When Chef Nilsson develops a dish at Fäviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe...

Return with Magnus to France, a place that had a profound impact on his culinary career.

Examine how the bonds of tradition help to forge the identities of families and individuals.

Explore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius.

Chef Magnus Nilsson's efforts to document and preserve Nordic traditions are detailed including a visit to the Faroe Islands.

A day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce...

Michel goes in search of secret eateries and food mavericks across the country

TV presenter and former cruise ship entertainer Jane McDonald hosts a travel show in which she embarks on a series of ocean odysseys aboard some of...

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000...

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes...

Filmmaker Patrick O'Dell explores the careers and lives of some of the most influential people in skateboarding–and in the culture at large.