Season
- Season 3 2018-09-20
- Season 2 2017-11-21
- Season 1 2016-10-21
Episode
- Episode 1: How to Brew Your Own Kombucha with Brad
- Episode 2: Brad Makes Cultured Butter
- Episode 3: Brad Makes Beer
- Episode 4: Brad Makes Fermented Garlic Honey
- Episode 5: Brad Makes Perfect Corned Beef
- Episode 6: Brad Uses Moldy Rice (Koji) to Make Food Delicious
- Episode 7: Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
- Episode 8: Brad Makes Fermented Hot Sauce
- Episode 9: Brad Grills Steak on a Campfire
- Episode 10: Brad Makes Campfire Seafood
- Episode 11: Brad Makes Campfire Breakfast
- Episode 12: Brad Makes Campfire Ribs
- Episode 13: Brad Makes Mistakes
- Episode 14: Brad Makes Crunchy, Half-Sour Pickles
- Episode 15: Brad Explores an Oyster Farm
- Episode 16: How To Make Sausage with Brad
- Episode 17: Brad Makes Sauerkraut
- Episode 18: Brad Makes Kimchi
It's Alive! With Brad Season 1 Brad Explores an Oyster Farm
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
