GomovFlix

Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.

For these six barrier-breaking chefs, it's not just about food. It's not just about restaurants. And it's never about cooking by the rules.

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

Dessert comes first this season as four renowned pastry chefs serve up decadent treats, daring new flavors, and stories of struggle and triumph.

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.

A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.

Meet five world-class chefs who redefine culinary boundaries with delicious, innovative dishes honoring their diverse cultures and personal...

Spojení italské tradice a důmyslné modernity udělalo z podniku Osteria Francescana pod vedením Massima Bottura...

Známý kuchař, nadšený zemědělec a revolucionář potravinového průmyslu Dan Barber...

Kuchař Francis Mallmann se ve svojí odlehlé patagonské restauraci se třemi michelinskými hvězdami...

Oceňovaná restaurace N/Naka v Los Angeles a její velitelka Niki Nakayama vkládají do svého kaiseki...

Australskou restauraci Attica Novozélanďana Bena Shewryho proslavila láska k přírodě a posedlost...

Podnik Magnuse Nilssona se nachází mimo civilizaci, daleko od čerstvých přísad. Přesto se ve...

This warm and entertaining four-part observational documentary series has unprecedented access behind the scenes to staff and guests at the 5-star...

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber...

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they...

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.