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Show-Me State showstoppers include classic toasted ravioli, a vegan chicken sandwich that doesn't call fowl, and a lauded chef's fried bologna bliss.

Heeding the call of low country cooking, Daym digs into a deep-fried chicken potpie, a fried catfish and collard taco, and a famed fish sandwich.

Jackpot! Vegas spots are treating high rollers to the freshest fried flavors, whether it's salmon-skin tacos, street noodles or a gold-dusted burger.

In the Charm City, Daym gets cracking with crispy lobster fingers, a colossal crab sandwich and a seafood queen's prized crab cakes and rockfish.

Juicy rib-eye kicks off a sunny search for the perfect bite. Later, Daym savors deep-fried saltwater taffy and a chicken and waffle combo that sings.

The fun fries keep coming as Daym has a ball trying Rocky Mountain oysters, a Monte Cristo dog with turducken sausage, and sublime hogfish and lumpia.

The sweetest meat sends Daym up the mountain, to a country club and out to a soul food picnic on a quest for pig candy and deep-fried pork chops.

Cleveland rocks — with Polish boys, pierogies, deep-fried cheesesteak, and mac and cheese topped with crispy burnt ends. The best bite's in...

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they...

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

Nigella Lawson shows how to make fabulous food fast, with incredible short cuts and brilliant time-saving ideas.

Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Nadia Lim is here to share deliciously simple dishes that make the most of your kitchen staples during lockdown. Embracing flexibility with tasty,...