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Season 1 examines the food-centric world of Chef David Chang. From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs,...

Season 2 features two culinary masters: Sean Brock and April Bloomfield. In the first eight episodes of season two, Chef Sean Brock of...

Join chefs Magnus Nilsson and Ed Lee as they show viewers what it truly means to cook, think, create and live in the food-obsessed world that is The...

In Season 4, enter the minds of chefs Gabrielle Hamilton and David Kinch. Follow these two great culinary figures from their home kitchens to...

In Season 5, enter the mind of Chef Ludo Lefebvre. Along with eight episodes featuring the world-renowned chef and currently one of the most...

This season of The Mind of a Chef dives into the expansive imagination of Danny Bowien, chef and owner of New York's Mission Chinese Food....

Nobody gets a say in the life they’re born into. Thrust into a body, a family, a country and a history, the story of our lives are merely the...

Danny spends the bulk of his time obsessing over the future – there is urgency in him that needs to be on top of everything, ahead of every...

Danny has been to China several times, but he’s visited Chengdu (the geographical and spiritual capital of Szechuan food) only once. He’s...

For better or worse, we do not get to choose the family into which we’re born. In Danny’s case, nor did he get to choose the family that...

Without risk, there would not be the valuable by-products of risk – success and failure. Danny Bowien has learned that there is power in taking...

Danny Bowien does not cook authentic Chinese cuisine, but he cooks genuine Danny Bowien cuisine – food that is inspired by his love of Szechuan...

Continuing on the Hero’s Journey, if Korea was his starting point and San Francisco was his first threshold, New York City is where...

What would have happened if Danny never left Oklahoma, or was not adopted at all? Instead of looking at life as a series of “what ifs,”...

Railway program focused on riding experience. Cameras fixed on a train show surroundings in three directions while the train is moving. On its way,...

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready...

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they...

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food...

Frankie sets off on a stand-up tour of Scotland. On four trips to four gigs, he meets a heady mix of people and places, filtering his nation’s...