GomovFlix

Marcus Wareing is in Provence, discovering the secrets of simple French food.

In Provence, the tomato is king, and Marcus is on a mission to discover the ultimate simple tomato recipe.

Marcus discovers how lamb is produced in Provence. Is there a local lamb dish to rival his favourite Lancashire hotpot?

Marcus indulges in the French passions of food and sport. He goes on the hunt for the ultimate local cheese to impress some pétanque players.

Marcus wants to understand Provence’s passion for olives, from oil, desserts and even an olive breaking competition.

Marcus looks to impress the locals during a cooking demo at a farmers' market with a meat that is loved equally by the Brits and the French - pork....

The baguette is an essential in France that’s eaten with every meal. It's also popular in the UK as a sandwich, but do the French enjoy this...

The UK loves fruit-based classics like apple crumble. Marcus wants to discover if it’s the same in France. Do they have a passion for retro...

Marcus wants to give the French a run for their money with a twist on a classic Sunday roast using a meat beloved by the French and Brits alike -...

There is one delicious food that is adored the world over: chocolate. But Marcus loves a good old-fashioned British bar, so can the French convince...

The Brits and French share a passion for poisson. Marcus wants to discover which fish they celebrate in Provence, and if they have a dish to rival...

The British people are proud of their beef dishes, and the French are too. Steak frites is a national institution but in Provence, Marcus is...

Herbes de Provence is famous. But with no UK equivalent, Marcus wants to create his own simple dried herb mix to rival this French classic and turn...

With all the incredible meat, fish and cheese in Provence, it’s easy to focus on the savoury food offerings. But, Marcus wants to discover what...

Marcus has a VIP coming for dinner, and he wants to impress. He intends to build the meal around one simple local ingredient that’s...

Marcus’s time in Saint-Remy is nearly over. He’s going to a local farm party and has to bring a dish. For a celebratory, but of course...

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and...

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an...

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food...